Garlic Butter Shrimp with Lemon

A delicious plate of garlic butter shrimp with golden-brown shrimp, garnished with fresh parsley and a lemon wedge on the side.
 Garlic Butter Shrimp with Lemon

Looking for a quick, delicious, and flavorful seafood dish? 🍤 This Garlic Butter Shrimp with Lemon recipe is ready in just 15 minutes and packed with bold flavors. Serve over rice, pasta, or with crusty bread to soak up the irresistible garlic butter sauce.

Recipe Overview

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2
  • Difficulty: Easy 👍

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ tsp red pepper flakes (optional) 🌶️
  • Salt and black pepper to taste
  • Juice of 1 lemon 🍋
  • 1 tbsp fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Prepare the shrimp: Pat the shrimp dry with a paper towel and season with salt and black pepper.
  2. Cook the garlic: In a large skillet, melt 2 tablespoons of butter with olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
  3. Sauté the shrimp: Add shrimp in a single layer. Cook 2 minutes per side until pink.
  4. Add lemon juice and butter: Reduce heat to low, add remaining 1 tbsp butter, drizzle in lemon juice, and stir for 1 minute.
  5. Garnish and serve: Remove from heat, sprinkle with parsley, serve immediately with lemon wedges.

Nutritional Information (Per Serving)

  • Calories: 220 kcal
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 3g

Tips

  • Use fresh shrimp for the best flavor, but thawed frozen shrimp works well.
  • Adjust red pepper flakes for your preferred spice level 🌶️.
  • Serve with steamed vegetables or a fresh salad for a complete meal 🥗.

Conclusion

Enjoy this Garlic Butter Shrimp with Lemon for a quick, flavorful, and satisfying meal. Perfect for busy weeknights or a special dinner, it’s sure to impress! 🍤

❓ FAQ About Garlic Butter Shrimp

1. Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
2. What can I serve with garlic butter shrimp?
Serve over rice, pasta, or with steamed vegetables or crusty bread 🥖.
3. Can I make it spicier?
Yes, increase the red pepper flakes to your preferred spice level 🌶️.