Easy Crème Brûlée Recipe with a Caramelized Sugar Crust
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| Easy Crème Brûlée Recipe |
Crème Brûlée is a classic French dessert that combines a rich, creamy custard base with a caramelized sugar crust 🍮. Surprisingly easy to make at home with just a few simple ingredients, it’s perfect for special occasions or a sweet treat.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty: Medium 👍
Ingredients
- 2 cups (500ml) heavy cream
- 4 large egg yolks
- ½ cup (100g) granulated sugar, plus extra for caramelizing
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Prepare the Custard: Preheat oven to 325°F (163°C). Warm the cream until steaming. Whisk egg yolks, sugar, vanilla, and salt. Slowly combine with warm cream, whisking continuously.
- Bake the Custard: Pour into ramekins in a baking dish. Fill dish with hot water halfway up ramekins. Bake 30-35 min until custard is set but slightly wobbly. Cool to room temperature, then refrigerate at least 4 hours.
- Caramelize Sugar: Sprinkle sugar on top. Use a kitchen torch or broiler 1-2 min until golden brown. Let harden before serving 🍮.
Nutritional Information (Per Serving)
- Calories: ~300
- Carbohydrates: 25g
- Protein: 5g
- Fat: 22g
Tips
- Use high-quality vanilla extract or bean for better flavor 🌿.
- Strain custard for an ultra-smooth texture.
- Chill at least 4 hours; overnight is ideal.
Conclusion
Enjoy this Easy Crème Brûlée for a rich, creamy dessert with a perfect caramelized topping. Perfect for impressing guests or treating yourself! 🍮
❓ FAQ About Crème Brûlée
1. Can I make Crème Brûlée ahead of time?
Yes! Prepare and refrigerate custard up to 2 days in advance. Caramelize sugar just before serving.
2. What if I don’t have a kitchen torch?
You can caramelize sugar under the broiler. Watch carefully to avoid burning 🔥.
3. Can I use a sugar substitute?
Yes, but granulated sugar gives the best caramelized crust.
Tags:
Easy Dessert Recipes
