Healthy Oatmeal Pancakes

Are you looking for a healthy and quick breakfast? 🥞 These Healthy Oatmeal Pancakes are light, fluffy, naturally sweetened, and super easy to make 🍌. Perfect for busy mornings or a nutritious weekend brunch!

Recipe Overview

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3
Difficulty: Easy 👍

Ingredients

1 cup rolled oats (blended into flour)
1 ripe banana, mashed
1 egg
½ cup almond milk (or any milk of choice)
1 tsp baking powder
½ tsp cinnamon
1 tsp vanilla extract

Instructions

Mix oat flour, baking powder, and cinnamon in a bowl.
In another bowl, mash the banana and add egg, milk, and vanilla extract.
Combine wet and dry ingredients until smooth.
Heat a non-stick pan and pour ¼ cup batter for each pancake.
Cook 2-3 minutes per side until golden brown.
Serve with honey, maple syrup, or fresh fruit 🍯.

Tips & Variations

Swap almond milk with regular or oat milk.
Add dark chocolate chips or chopped nuts for extra flavor.
For vegan pancakes, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

Nutritional Information (Per Serving)

Calories: 200
Protein: 6g
Fat: 4g
Carbohydrates: 35g

Conclusion

Enjoy these Healthy Oatmeal Pancakes 🥞 as a quick and nutritious breakfast. Perfect for the whole family or a weekend treat!

❓ FAQ About Healthy Oatmeal Pancakes

1. Can I make these pancakes without eggs?

Yes! Replace the egg with a flax egg or unsweetened applesauce for a plant-based option 🌱.

2. How do I store leftover pancakes?

Store in an airtight container in the fridge up to 3 days or freeze for up to a month ❄️.

We’d love to see your Healthy Oatmeal Pancakes! Share photos and tag us on:
📸 Instagram: @cookeasyway 📌 Pinterest: @cookeasyway