30-Minute Creamy Garlic Parmesan Chicken Recipe | Easy One-Pan Dinner
If you're looking for a luxury dinner that feels like it came from a 5-star restaurant but takes only 30 minutes, this Creamy Garlic Parmesan Chicken 🍗🧄 is your answer. Tender, golden-brown chicken breasts smothered in a rich, velvety garlic sauce make this the ultimate comfort food for any night of the week.
This recipe is not only delicious but also low-carb and keto-friendly. It’s a one-pan wonder that minimizes cleanup while maximizing flavor 😋.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 3–4
- Difficulty: Easy 👍
Ingredients
- 2 large chicken breasts, sliced into cutlets 🍗
- 1/2 cup heavy cream 🥛
- 1/3 cup fresh Parmesan cheese, grated 🧀
- 3 garlic cloves, minced 🧄
- 1 tbsp butter 🧈
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & freshly ground black pepper
- Fresh parsley for garnish 🌿
Instructions
- Season the chicken cutlets with salt, pepper, and Italian seasoning on both sides.
- In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and cook for 5–7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Lower the heat and stir in the Parmesan cheese until melted and the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce. Let it simmer for another 2 minutes.
- Garnish with fresh parsley and serve immediately 😋.
Tips for Best Results
- Don’t overcook: Slicing chicken into thin cutlets helps them cook fast and stay juicy 🍗.
- Fresh Cheese: Use freshly grated Parmesan for a smoother, better-tasting sauce than the bottled kind 🧀.
- Thin the sauce: If the sauce gets too thick, add a splash of chicken broth or water.
Serving Suggestions
- Serve over a bed of pasta for a filling meal. If you love creamy textures, this dish pairs perfectly with our Quick & Easy Creamy White Sauce Pasta.
- For a low-carb option, serve with steamed broccoli or zucchini noodles 🥦.
- Pairs beautifully with our Garlic Butter Shrimp with Lemon for a spectacular surf and turf dinner.
Storage & Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat. Add a splash of milk or cream to bring the sauce back to life.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 |
| Protein | 35g |
| Carbs | 5g |
| Fat | 28g |
| Fiber | 0.5g |
Conclusion
This Creamy Garlic Parmesan Chicken 🍗🧄 proves that you don't need a lot of time to make a gourmet meal. It’s simple, fast, and guaranteed to be a family favorite.
❓ FAQ About Creamy Garlic Chicken
1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and are even juicier. Just adjust the cooking time by a few minutes.
2. How do I prevent the sauce from curdling?
Make sure to simmer the cream on low to medium heat. Avoid boiling it rapidly, as high heat can cause dairy to separate.
3. Can I add vegetables to this pan?
Absolutely! Spinach or sun-dried tomatoes are popular additions that go perfectly with the garlic cream sauce 🌿.
Tags:
Chicken Recipes
