Honey Garlic Salmon with Roasted Asparagus
If you’re craving a flavorful, tender salmon dish with a sweet and garlicky twist, this Honey Garlic Salmon with Roasted Asparagus 🍯🐟 is perfect for you. Juicy salmon fillets baked to perfection and paired with crisp roasted asparagus make it a quick and healthy dinner option ⏱️—ready in under 30 minutes.
This recipe uses a simple honey garlic sauce with soy sauce, garlic, and a hint of lemon. No complicated ingredients, just delicious simplicity 😋.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Servings: 2–3
- Difficulty: Easy 👍
Ingredients
- 2 salmon fillets (about 200–250g each) 🐟
- 1 bunch asparagus, trimmed 🌱
- 2 tbsp olive oil
- 3 tbsp honey 🍯
- 2 tbsp soy sauce
- 2 garlic cloves, minced 🧄
- 1 tsp lemon juice 🍋
- Salt & freshly ground black pepper
- Optional: sesame seeds or chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets and asparagus on the prepared baking sheet. Drizzle olive oil and season with salt and pepper.
- In a small bowl, mix honey, soy sauce, garlic, and lemon juice. Pour half of the sauce over the salmon and asparagus.
- Bake for 12–15 minutes, until salmon is cooked through and flakes easily with a fork.
- Remove from oven and drizzle the remaining honey garlic sauce on top. Garnish with sesame seeds or parsley if desired.
- Serve immediately with roasted asparagus and enjoy 😋.
Tips for Best Results
- Use fresh salmon fillets for a tender, juicy texture 🐟.
- Trim the asparagus ends for even roasting 🌱.
- Keep an eye on the salmon to avoid overcooking; it should remain moist.
Serving Suggestions
- Serve hot with steamed rice or quinoa 🍚.
- Add a side of garlic mashed potatoes for a comforting meal 🥔.
- Pair with a light salad for extra freshness 🥗.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat gently in the oven or microwave to avoid drying out the salmon.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbs | 12g |
| Fat | 18g |
| Fiber | 3g |
Conclusion
Honey Garlic Salmon with Roasted Asparagus 🍯🐟 is a simple, healthy, and delicious dinner option. Sweet, garlicky, and packed with flavor, it’s perfect for busy weeknights or a cozy dinner at home.
❓ FAQ About Honey Garlic Salmon
1. Can I use frozen salmon fillets?
Yes, just make sure to thaw them completely before baking for even cooking.
2. Can I make this on the stove instead of baking?
Absolutely! Pan-sear the salmon on medium heat for 3–4 minutes per side and roast asparagus separately.
3. Can I adjust the sweetness?
Yes, reduce or increase the honey to your taste preference 🍯.
