Crispy Baked Garlic Butter Potato Wedges – Better Than Fries
Crispy on the outside, fluffy on the inside, and bursting with flavor—these Baked Garlic Butter Potato Wedges 🍟🧄 are the ultimate side dish. Whether you're serving them with a burger, steak, or just enjoying them as a snack, they are far better (and healthier) than deep-fried fries!
The secret lies in the spice blend and the high-heat roasting that creates a perfect golden crust. Best of all, they are made in one pan for easy cleanup 😋.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty: Very Easy 👍
Ingredients
- 4 large Russet potatoes, cut into wedges 🥔
- 3 tbsp olive oil
- 2 tbsp melted butter 🧈
- 4 garlic cloves, minced 🧄
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 cup grated Parmesan cheese 🧀
- Salt & black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, melted butter, minced garlic, and all the spices. Ensure every wedge is evenly coated.
- Arrange the wedges on the baking sheet in a single layer, ensuring they don't overlap (this ensures they get crispy!).
- Sprinkle half of the Parmesan cheese over the wedges.
- Bake for 30–35 minutes, flipping them halfway through, until golden brown and crispy.
- Sprinkle the remaining Parmesan and fresh parsley before serving 😋.
Variations & Substitutions
- Spicy Kick: Add 1/2 tsp of cayenne pepper or chili flakes to the spice mix.
- Vegan Version: Use all olive oil instead of butter and skip the Parmesan or use nutritional yeast.
- Herb Twist: Use fresh rosemary or thyme for an earthy, Mediterranean flavor.
Tips for Best Results
- Soak the Potatoes: For extra crispiness, soak the cut wedges in cold water for 30 minutes, then pat them completely dry before seasoning 🥔.
- Single Layer: Crowding the pan will steam the potatoes instead of roasting them. Use two pans if necessary.
- High Heat: Don't be afraid of the high temperature; it's what creates that perfect crust.
Serving Suggestions
- Serve with a side of spicy mayo, ranch, or classic ketchup.
- A perfect side dish for our Creamy Garlic Parmesan Chicken.
- Goes great as a healthy snack along with our Mediterranean Chickpea Salad.
Storage & Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: For the best texture, reheat in an air fryer or oven at 350°F (175°C) for 5 minutes. Avoid the microwave as they will become soft.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 |
| Protein | 6g |
| Carbs | 38g |
| Fat | 12g |
Conclusion
These Baked Garlic Butter Potato Wedges 🍟🧄 are a crowd-pleaser that never fails. Simple to make and packed with flavor, they’ll quickly become a staple in your kitchen.
❓ FAQ About Baked Potato Wedges
1. Do I need to peel the potatoes?
No! The skin adds extra nutrients and helps the wedges get crispier in the oven. Just make sure to scrub them clean.
2. Why are my wedges soft and not crispy?
This usually happens if the wedges were still wet before seasoning, or if the pan was overcrowded. Make sure to pat them dry!
3. What are the best potatoes to use?
Russet potatoes are the best for wedges because of their high starch content, which leads to a fluffier interior and crispier exterior 🥔.
